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Monthly Archives: April 2010
Some boxes taste delicious
To round off “use it up” week I made blueberry scones from a box. I found a box of KingArthurSourCreamBlueberryScone mix on the clearance rack at the grocery store. Now, I am a King Arthur Flour nerd. For a fun … Continue reading
Composting Kittens
So maybe kittens don’t compost, but mine wants to. After running a 5k this morning we decided to go to The Kitchen Connection in Portsmouth, NH. This store is massive and has anything you could dream of to organize your … Continue reading
Use it up week
There are a lot of boxed and canned items in the cabinets here. There are 3 boxes of pasta, 2 boxes of rice, mac n cheese, and soup. These are foods that don’t usually make the cut for a weeknight … Continue reading
We Bakin’
What would a beautiful New England day be without staying in to bake? Well, when you are nerdy about baking, then it’s ok to get your bake on. Today Doug made English muffins. On a scale of 1-10 he said … Continue reading
Fly Creek knows breakfast
To start vacation off right we headed out to Cooperstown, NY, home of the Baseball Hall of Fame. It’s a 4 1/2 hour drive from eastern MA to NY so we made sure there were plenty of homemade snacks to … Continue reading
The meat eater and the vegetarian
Doug and I have been anticipating eating fish all week. After 6 or 7 years of him being a vegetarian and 27 years of me being a non-seafood eater, we took the plunge. On the menu tonight were fish … Continue reading
