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Monthly Archives: March 2011
Soup with a Chance of Bread
Every once in a while a really good recipe comes along. Okay, you got me. Nearly every day a really good recipe comes along. This fabulous recipe comes adapted from The America’s Test Kitchen: Healthy Family Cookbook. This soup is … Continue reading
Roll #10
Is there truly anything better than a homemade roll with butter on it? The warmth of the baked dough fills your nostrils with the fresh smelling yeast. When it hits your tongue it nearly melts on your mouth. And as … Continue reading
Cookie Time
In an effort to have sweets, but in a healthy-ish manner I made sweet potato cookies. These cookies aren’t overly sweet, but have a chewy texture without believing that sweet potato is a main ingredient. When oats, coconut, sweet potato … Continue reading
Posted in Healthy Living, Recipes, Uncategorized
Tagged chocolate, cookies, oats, potatoes
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What Gives Me a Kick
Lately I’ve been on a salad kick. I crave salad. I want it to breakfast, lunch and dinner. The fresh greens, light vinaigrette, sweet bell peppers, avocado and carrots call to me. Eating salad isn’t unusual for me. I have … Continue reading
Millet Muffins Remix
One of the most nerve-wracking moments of being a baker is having someone try the product. Today I brought millet muffins to share with my co-workers. In an effort to get people to visit me I sent out an email … Continue reading
Orange juice + hummus = goodness?
There hasn’t seemed to be a reason to bake recently. Doug is on the mend after hip surgery, so I’ve had to hold down the fort here all on my own. My dinners have been reduced to egg sandwiches and … Continue reading
My Favorite Rolls
Even though the calendar is marked spring, there is still snow on the ground and a chill in the air. Soups and hearty Sunday dinners can still be served. Oatmeal and hot chocolate have several months before the brutal heat … Continue reading
Bring on the shepherd’s pie
This week’s Sunday supper is a tribute to the Irish– shepherd’s pie. The recipe was based off of Martha Stewart’s cheddar-topped shepherd’s pie, but I decided to use her basic techniques for mashing potatoes and making the beef and then … Continue reading
Pizza anyone?
I think I’ve mentioned this before, but I love pizza. It truly is the perfect vehicle to top. Anything can go on top of the flat bread. So last week’s personal pizza was revived this week for another pizza. But … Continue reading
Hostess with the…
Something good happened in the kitchen yesterday. Potluck’s theme was to replicate a restaurant recipe. This was the perfect opportunity for me to whip up a batch of something that I’ve been staring at for the past few months. Since … Continue reading
