I’m just going to cut straight to the chase. Cooking at home is the best thing you can do. Here’s why.
This meal is packed with good foods: tuna, canola oil, walnuts, lemon, garlic, and whole grains.
It came straight from Everyday Food Magazine‘s June 2010 issue.
Though it says it’s a meal for one, when we doubled the recipe, it was too much for two of us.
This meal was simple to make, nutritious, and tasty. If you need a quick meal and want to feel good about what you eat then this is it.
Some of the things I changed up simply because I used what I had like: walnuts instead of almonds, forgo the parsley and no extras.
There was something else that I needed to go with it though. Something that Doug had been working on today. Another one of Doug’s original recipes.
That was… jack jalapeno bread.
I felt compelled to eat more than one slice. The only reason why I held back is because I don’t want to freak out when I go to pick out a wedding dress. So yeah, hold back on the bread.
One more slice isn’t really going to hurt anybody though, right?