The challah is seeing its final days. Since the first day Doug baked this bread we have been anticipating today, its day to shine as French toast.
I adapted the recipe from Ina Garten to get a general idea of the egg mixture I needed to make. Then, the plan was to caramelize some bananas to drizzle over the toasts.
I think it came out pretty good.
The bananas were alright. I tried to cut down on the butter, but that just turned into a mess of grainy sugar. So I just let it be what it was and barely cooked the bananas in the sauce.
Not a bad way to start off the four day weekend.