Back to the routine

Back to school means back to a routine, and ultimately, much less baking.  Though the oven has not been seeing its fair share of sweets lately, the creativity has migrated to dinners.

Lately, I have been craving tacos.  I love the spicy kick of ground meat, the sharp zest of jack cheese, and the crunch of lettuce and onions on my tacos.  Instead of ground meat, Doug bought a piece of sirloin.

He broiled it for about 6 minutes for a medium-rare finish.  Some parts were a little too rare for my liking.

Then, we topped the tacos with a perfect avocado, lettuce, onions, monterey jack cheese, and sour cream.

The tacos definitely hit the spot, but next time I think I’ll opt for the ground meat.

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