I think I’ve mentioned this before, but I love pizza. It truly is the perfect vehicle to top. Anything can go on top of the flat bread. So last week’s personal pizza was revived this week for another pizza. But what to make?
There’s meatball pizza (one of my favorites). Or another broccoli and pepper pizza. There’s the classic pepper and onion. And chicken barbecue hasn’t been on the list recently.
Somehow, though, taco pizza made the cut. And this was no ordinary taco pizza. No, instead of a sauce we used refried beans. That’s right, beans. Cheese was pepper jack and some ground turkey with taco seasoning adorned the top. After baking, top with raw onion and sour cream (and usually tortilla chips, but we didn’t have any), and you got yourself a delicious meal.
I am very happy with this choice.